Commercial Noodle Machine Guide for Business Success » For Those Planning to Open a Noodle Restaurant » Is homemade noodles a good deal if I want to open a noodle specialty restaurant?

Topic.

Is homemade noodles a good deal if I want to open a noodle specialty restaurant?

When opening a noodle specialty restaurant, one of the most important things is,Original" value unique to your store... If you want to make a difference from other restaurants, "homemade noodles" have many possibilities.

This page summarizes the disadvantages and advantages of purchased noodles and the advantages of homemade noodles.

Is it true that homemade noodles are better?

With homemade noodles, you can develop new menu items as you wish. You are free to create originality in the taste and texture of the noodles, or to completely change the ingredients for health-conscious or vegan customers.

It's because we make our own noodles,The best way to put it as a point of appeal for the store is to put it as a point of appeal.It can be said that

What is the difference between homemade noodles and purchased noodles?

For noodles used in noodle specialty restaurants,Two main types of noodles: homemade and purchased.. Many people may think that the noodles are handmade just because they are homemade, but most of them are made using a noodle-making machine.

Purchased noodles are noodles manufactured by noodle companies or noodle mills, so called because they are purchased and used.

Advantages of stocking noodles

The major advantage of purchased noodles is that there is no need to go through the trouble of making noodles.It is. Not only does it save time and effort in noodle-making, but it also saves time, allowing you to focus on other tasks.

In addition, for stores that do not have space for a small noodle-making machine or for those who wish to reduce the initial cost of introducing a noodle-making machine, stocked noodles are recommended.

Disadvantages of stocking noodles

In the case of purchased noodles, the cost of purchasing is the biggest disadvantage.If you can afford to open a restaurant, it pays to consider homemade noodles.It is.

In addition, the noodles may not reflect your particular needs, such as adjusting the noodles to match the soup or making them additive-free. Please consult with your noodle mill or supplier.

The cost of homemade and purchased noodles is
Which is cheaper?

In conclusion, the lowest cost will be homemade noodles.Purchased noodles reduce initial costs, while homemade noodles reduce running costs.Image.

Since a noodle-making machine is required to make homemade noodles, consider this if you have the budget to install a small noodle-making machine.

It is recommended to make a comparison after clarifying what kind of concept and where to spend the cost.

With homemade noodles, you can cut costs.
Originality can be achieved.

The advantage of homemade noodles is not only cost savings. Since the ingredients and noodle quality can be made freely, it is easier to create the originality of the restaurant. Furthermore,Noodle-making demonstrations that customers can watch can also attract more customers.The following is a list of the most common problems with the "C" in the "C" column.

Although it is necessary to consult with the budget, please consider introducing a small noodle-making machine.

summary

Comparison in terms of cost per ball,The cost of homemade noodles is less than half the price of purchased noodles(*)It is said.

Furthermore, when compared to purchased noodles, whose main advantage is the reduction of time spent on noodle-making and labor and other costs, it is hard to overlook the many advantages that only homemade noodles can produce.

Recommend

       
3 Recommended Commercial
Noodle-Making Machines
by Output
100-150 meals per hour
Taisei
(Taisei Kikai Kogyo)
TAISEI No.2

Source: Taisei Kikai Kogyo Official Website
(https://taisei-inc.jp/works/taisei/)

Dimensions (mm) 600×870×1,000
Compatible Noodle Types Ramen, udon, soba, pasta,
gyoza wrappers
With mixer 8 kg mixer included
Key Features
  • Produce noodles that are hard to outsource

    Despite its compact size, this machine supports a wide range of noodle types, from thin to thick. It also allows you to create high-hydration noodles (30%–45% water content), which are often difficult to commission from external suppliers.

  • Simple, self-maintainable design

    Daily maintenance is minimal. And if adjustments are ever needed, the included manuals and video tutorials make it easy for anyone to handle with confidence.

700-1500 meals per hour
KONPIRA No.1
(Sanuki Menki)
KONPIRA No.1

Source: Sanuki Menki official website
(https://www.menki.co.jp/products/konpira-no.1)

Dimensions (mm) 600×870×1,000
Compatible Noodle Types Ramen, udon, soba, pasta,
gyoza wrappers
With mixer Sold separately
Key Features
  • Simple operation that anyone can master

    Just place the dough on the machine — it automatically performs pressing, rolling, and cutting. No complex operations are required; authentic noodles are made at the touch of a button.

  • Mass production is also realized while accommodating a wide variety of noodles.

    Handles various noodle types — udon, ramen, pasta, soba, gyoza wrappers — while maintaining a stable output of 700–1500 servings per hour, making it suitable even for large-scale production.

For Over 2,000 Servings per Hour
FM923 + FR923
(Yamato Manufacturing)
FM923 + FR923

Source: Yamato Manufacturing official website
(https://www.yamatomfg.com/noodle-machines/continuation-roll-line/combined-machine/)

Dimensions (mm) 2,640 x 976 x 1,510
Compatible Noodle Types Ramen (other types available upon request)
With mixer Sold separately
Key Features
  • High-output performance to meet growing demand

    The inverter control automatically adjusts noodle sheet tension, maintaining stable rolling conditions. This ensures consistent quality even when producing up to 2000 servings per hour.

  • Designed for both safety and ease of cleaning

    Safety grids and automatic feeding devices help reduce the risk of accidents during line changes. The one-touch roller structure makes cleaning simple, minimizing labor for hygiene management.