Topic.

Commercial vs. Home Noodle Machines

There are two types of noodle-making machines: commercial and home-use.

Large and small noodle-making machines used in food factories and restaurants are classified as commercial use. On the other hand, pasta machines and other tabletop noodle makers that can be used to make noodles at home are considered for home use.

In some cases, stores may use tabletop noodle-making machines.

The big difference is whether BtoB
B to C or not

Large-scale noodle-making machines are used in production lines for factories such as noodle mills and central kitchens of restaurant chains, etc. Small-scale machines are used in core stores of restaurants and supermarkets, etc. Table-top machines that specialize in “noodle-making” and can be called stand-alone machines are for home use. The tabletop machines that can be called stand-alone machines specializing in "noodle making" are for home use.

The appeal of home-use noodle makers is that it is easy to make authentic noodles even for general household use.It is.

What is a commercial noodle making machine?

Commercial noodle-making machines are,Used by companies and private storesThere are large and small noodle-making machines that can perform all noodle-making processes in a single machine, as well as stand-alone machines that perform one process.

The "commercial" noodle-making machine is characterized by its ability to produce hundreds to thousands or tens of thousands of servings of noodles at a time.

This section describes large, small, and stand-alone commercial noodle-making machines.

Noodle-making machines for home use are
What kind of noodles can you make?

There are differences in the types of noodles that can be made with large, small, and stand-alone noodle-making machines.

Large noodle-making machines can make frozen noodles, dried noodles, and other noodles for sale, while small noodle-making machines and stand-alone machines are basically designed for fresh or semi-fresh noodles. Home-use noodle makers can be said to be dedicated to making fresh noodles, since they are mostly used for making noodles at home.

Also, any genre of noodles, such as ramen, soba, and udon, is acceptable.

What is a home-use noodle-making machine?

Home noodle-making machines are,Two main types: manual and electric.There are

The manual type is used to cut and make noodles by turning the handle once the dough is added. On the other hand, electric types are fully automatic from water spinning to noodle making, or semi-automatic types where the dough is put in and a switch is pressed to start noodle making.

In any case, the appeal of a home noodle-making machine is that you can make homemade noodles at home whenever you want and as much as you want. Making noodles with your children is also recommended.

Pasta machines and
Noodle maker is famous

Most home-use noodle makers are manufactured by appliance and cutlery makers. Among the most famous are manual pasta machines made in Italy and noodle makers made by appliance manufacturers.

noodle making method

For home pasta machines,Two types: extrusion type and roller cutter typeThere are two types of extruders. Each type is available in electric and manual versions, but the electric type is the most common for extrusion type.

push-up type

It is called an extrusion type because the dough is placed in the machine and extruded to make noodles.

In addition, the extrusion portWide Variety of AttachmentsThis is only possible with the extrusion type. By attaching attachments with different hole sizes, the thickness of the noodle can be changed to make various types of noodles, such as long pasta and noodles.

Roller cutter type

In the roller cutter type, pasta dough is made and stretched with a stretching stick, and then the noodles are cut by turning the machine handle. There are fewer types of cutters than the extrusion type,Recommended for those who are particular about making the thickness more to their liking.The following is a list of the most common problems with the "C" in the "C" column.

With an electric machine, the dough stretching process is fully automatic, but with a manual machine, the dough may jam or break during the noodle-making process, so be careful.

Recommend

       
3 Recommended Commercial
Noodle-Making Machines
by Output
100-150 meals per hour
Taisei
(Taisei Kikai Kogyo)
TAISEI No.2

Source: Taisei Kikai Kogyo Official Website
(https://taisei-inc.jp/works/taisei/)

Dimensions (mm) 600×870×1,000
Compatible Noodle Types Ramen, udon, soba, pasta,
gyoza wrappers
With mixer 8 kg mixer included
Key Features
  • Produce noodles that are hard to outsource

    Despite its compact size, this machine supports a wide range of noodle types, from thin to thick. It also allows you to create high-hydration noodles (30%–45% water content), which are often difficult to commission from external suppliers.

  • Simple, self-maintainable design

    Daily maintenance is minimal. And if adjustments are ever needed, the included manuals and video tutorials make it easy for anyone to handle with confidence.

700-1500 meals per hour
KONPIRA No.1
(Sanuki Menki)
KONPIRA No.1

Source: Sanuki Menki official website
(https://www.menki.co.jp/products/konpira-no.1)

Dimensions (mm) 600×870×1,000
Compatible Noodle Types Ramen, udon, soba, pasta,
gyoza wrappers
With mixer Sold separately
Key Features
  • Simple operation that anyone can master

    Just place the dough on the machine — it automatically performs pressing, rolling, and cutting. No complex operations are required; authentic noodles are made at the touch of a button.

  • Mass production is also realized while accommodating a wide variety of noodles.

    Handles various noodle types — udon, ramen, pasta, soba, gyoza wrappers — while maintaining a stable output of 700–1500 servings per hour, making it suitable even for large-scale production.

For Over 2,000 Servings per Hour
FM923 + FR923
(Yamato Manufacturing)
FM923 + FR923

Source: Yamato Manufacturing official website
(https://www.yamatomfg.com/noodle-machines/continuation-roll-line/combined-machine/)

Dimensions (mm) 2,640 x 976 x 1,510
Compatible Noodle Types Ramen (other types available upon request)
With mixer Sold separately
Key Features
  • High-output performance to meet growing demand

    The inverter control automatically adjusts noodle sheet tension, maintaining stable rolling conditions. This ensures consistent quality even when producing up to 2000 servings per hour.

  • Designed for both safety and ease of cleaning

    Safety grids and automatic feeding devices help reduce the risk of accidents during line changes. The one-touch roller structure makes cleaning simple, minimizing labor for hygiene management.