Topic.
There are many important factors in selecting a noodle-making machine, but with the advent of open-kitchen type restaurants, more and more small noodle-making machines are being designed with a high level of design.
Here, we explain one of the most important factors in selecting a noodle-making machine: design.
Please refer to the following information on the advantages and disadvantages of good design.
The first advantage of installing a well-designed small noodle-making machine isThe noodles are freshly prepared and served in a realistic atmosphere.Things to do.
This kind of presentation can differentiate the company from its competitors. Showing the site where the noodles are being made can also provide a sense of cleanliness and security.
On the other hand, if the structure or concept of the store does not allow or require the machine to be shown, the effect of a good design will not be achieved.
Another disadvantage is that they are often more expensive than typical small noodle-making machines because of their design.
There are many manufacturers that offer small noodle-making machines, but not as many that also focus on design.
Shinagawa Noodle Machine designs, manufactures, and sells the Mighty Series of compact noodle-making machines that can produce a wide variety of noodles, including ramen, soba, udon, and pasta, all in one machine.
The Mighty Series noodle-making machines are available in a choice of body colors.The following is a list of the most common problems with the "C" in the "C" column.
It can be customized to match the atmosphere and image colors of your restaurant, so we recommend consulting with Shinagawa Noodle Machine if you would like to specify colors.
We have introduced the importance of design and the advantages and disadvantages of design, which are important in selecting a noodle-making machine.
Small, well-designed noodle-making machines are especially beneficial in open-kitchen style establishments.
On the other hand, we found that stores that do not need to show it have some disadvantages, such as the high price of noodle-making machines.
When choosing a well-designed small noodle-making machine,It is important to make sure it fits the concept of the store.It is.
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Source: Taisei Kikai Kogyo Official Website
(https://taisei-inc.jp/works/taisei/)
| Dimensions (mm) | 600×870×1,000 |
|---|---|
| Compatible Noodle Types | Ramen, udon, soba, pasta, gyoza wrappers |
| With mixer | 8 kg mixer included |
| Key Features |
|
Source: Sanuki Menki official website
(https://www.menki.co.jp/products/konpira-no.1)
| Dimensions (mm) | 600×870×1,000 |
|---|---|
| Compatible Noodle Types | Ramen, udon, soba, pasta, gyoza wrappers |
| With mixer | Sold separately |
| Key Features |
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Source: Yamato Manufacturing official website
(https://www.yamatomfg.com/noodle-machines/continuation-roll-line/combined-machine/)
| Dimensions (mm) | 2,640 x 976 x 1,510 |
|---|---|
| Compatible Noodle Types | Ramen (other types available upon request) |
| With mixer | Sold separately |
| Key Features |
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