Commercial Noodle Machine Guide for Business Success » What Types of Noodle-Making Machines Are There? » Important factors in selecting a small noodle-making machine (3) "Design

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Important factors in selecting a small noodle-making machine (3) "Design

There are many important factors in selecting a noodle-making machine, but with the advent of open-kitchen type restaurants, more and more small noodle-making machines are being designed with a high level of design.

Here, we explain one of the most important factors in selecting a noodle-making machine: design.

Please refer to the following information on the advantages and disadvantages of good design.

of being well-designed.
Advantages

The first advantage of installing a well-designed small noodle-making machine isThe noodles are freshly prepared and served in a realistic atmosphere.Things to do.

This kind of presentation can differentiate the company from its competitors. Showing the site where the noodles are being made can also provide a sense of cleanliness and security.

of being well-designed.
demerit

On the other hand, if the structure or concept of the store does not allow or require the machine to be shown, the effect of a good design will not be achieved.

Another disadvantage is that they are often more expensive than typical small noodle-making machines because of their design.

It claims to be a design feature.
Manufacturer(*)(a) look

There are many manufacturers that offer small noodle-making machines, but not as many that also focus on design.

*As of December 2022 survey

Shinagawa Noodle Machine

Shinagawa Noodle Machine_Body Color Capture
Quoted from HP: Shinagawa Noodle Machine official HP
(https://www.sinagawa.co.jp/bodycolors.html)

Shinagawa Noodle Machine designs, manufactures, and sells the Mighty Series of compact noodle-making machines that can produce a wide variety of noodles, including ramen, soba, udon, and pasta, all in one machine.

The Mighty Series noodle-making machines are available in a choice of body colors.The following is a list of the most common problems with the "C" in the "C" column.

It can be customized to match the atmosphere and image colors of your restaurant, so we recommend consulting with Shinagawa Noodle Machine if you would like to specify colors.

summary

We have introduced the importance of design and the advantages and disadvantages of design, which are important in selecting a noodle-making machine.

Small, well-designed noodle-making machines are especially beneficial in open-kitchen style establishments.

On the other hand, we found that stores that do not need to show it have some disadvantages, such as the high price of noodle-making machines.

When choosing a well-designed small noodle-making machine,It is important to make sure it fits the concept of the store.It is.

Recommend

       
3 Recommended Commercial
Noodle-Making Machines
by Output
100-150 meals per hour
Taisei
(Taisei Kikai Kogyo)
TAISEI No.2

Source: Taisei Kikai Kogyo Official Website
(https://taisei-inc.jp/works/taisei/)

Dimensions (mm) 600×870×1,000
Compatible Noodle Types Ramen, udon, soba, pasta,
gyoza wrappers
With mixer 8 kg mixer included
Key Features
  • Produce noodles that are hard to outsource

    Despite its compact size, this machine supports a wide range of noodle types, from thin to thick. It also allows you to create high-hydration noodles (30%–45% water content), which are often difficult to commission from external suppliers.

  • Simple, self-maintainable design

    Daily maintenance is minimal. And if adjustments are ever needed, the included manuals and video tutorials make it easy for anyone to handle with confidence.

700-1500 meals per hour
KONPIRA No.1
(Sanuki Menki)
KONPIRA No.1

Source: Sanuki Menki official website
(https://www.menki.co.jp/products/konpira-no.1)

Dimensions (mm) 600×870×1,000
Compatible Noodle Types Ramen, udon, soba, pasta,
gyoza wrappers
With mixer Sold separately
Key Features
  • Simple operation that anyone can master

    Just place the dough on the machine — it automatically performs pressing, rolling, and cutting. No complex operations are required; authentic noodles are made at the touch of a button.

  • Mass production is also realized while accommodating a wide variety of noodles.

    Handles various noodle types — udon, ramen, pasta, soba, gyoza wrappers — while maintaining a stable output of 700–1500 servings per hour, making it suitable even for large-scale production.

For Over 2,000 Servings per Hour
FM923 + FR923
(Yamato Manufacturing)
FM923 + FR923

Source: Yamato Manufacturing official website
(https://www.yamatomfg.com/noodle-machines/continuation-roll-line/combined-machine/)

Dimensions (mm) 2,640 x 976 x 1,510
Compatible Noodle Types Ramen (other types available upon request)
With mixer Sold separately
Key Features
  • High-output performance to meet growing demand

    The inverter control automatically adjusts noodle sheet tension, maintaining stable rolling conditions. This ensures consistent quality even when producing up to 2000 servings per hour.

  • Designed for both safety and ease of cleaning

    Safety grids and automatic feeding devices help reduce the risk of accidents during line changes. The one-touch roller structure makes cleaning simple, minimizing labor for hygiene management.