Topic.

Advantages of In-House Noodles

The greatest advantage of homemade noodles isAbility to keep costs downIt can be said to be.

Furthermore, with homemade noodles, you can freely create the raw materials and noodle quality, making it easier to create a delicious taste and the originality of your restaurant, which will ultimately lead to attracting more customers.

Here are some of the benefits of homemade noodles.

Lower running costs

The cost is highlighted when comparing purchased noodles to homemade noodles.Homemade noodles, which anyone can easily make their own original noodles, reduce running costsIt can also be a

Raw material costs are from purchased noodles
get off cheap

Raw material costs for homemade noodles are lower than for purchased noodlesIt is. If you can afford the initial cost of the small noodle-making machine that must be installed to make homemade noodles, it is more economical to make your own noodles.

Easy to develop cost strategies

With homemade noodles, which anyone can produce with consistent quality, it is easy to offer noodles with different ingredients for a limited time or to develop new menu items.

Because you can control the amount of noodles you need and make them yourself,Losses are reduced and cost strategies are easier to develop.It will be.

I can stick to the taste of noodles.

One of the major advantages of homemade noodles is the taste of the noodles. Not to mention the fact that you can provide your customers with noodles exactly the way you want them,Because we make our own noodles, we can make noodles of higher quality than those purchased from noodle mills.It is.

Can appeal to the taste buds.

With stocked noodles, it tends to be difficult to emphasize originality and deliciousness up front.With homemade noodles, you can appeal to your own unique taste and attention to detail in terms of ingredients and flavors.The noodles can be sold only as an original noodle. Not only can they be used as original noodles to create a delicious taste, but they can also be sold alone.

If they can be sold as take-out or mail-order items, they will help increase sales.

stay up-to-date with the latest fashions

To be a store that keeps up with the latest trends, it is important to read the trends.

If we can anticipate the needs of our customers and develop our products, we will be able to attract more customers and gain popularity. For example,Noodles made with healthy ingredients and gluten-free noodles can also be made with a small noodle-making machine!The following is a list of the most common problems with the "C" in the "C" column.

summary

One way to increase sales at a ramen restaurant is to offer the restaurant's own menu.

The added value that can only be enjoyed at that store results in higher profits.This is why we are encouraging the A small noodle-making machine can be a reassuring tool for this purpose.

If you want to make homemade noodles
Introduction of a small noodle-making machine is recommended.

If you want to make your own noodles, we recommend installing a small noodle-making machine.

It is true that initial costs are usually high, but the main advantage is that running costs are low and it is easy to develop recommended and new menus.Delicious noodles will attract more customers and expand business in the future.The "M" in "M" is not a dream.

Recommend

       
3 Recommended Commercial
Noodle-Making Machines
by Output
100-150 meals per hour
Taisei
(Taisei Kikai Kogyo)
TAISEI No.2

Source: Taisei Kikai Kogyo Official Website
(https://taisei-inc.jp/works/taisei/)

Dimensions (mm) 600×870×1,000
Compatible Noodle Types Ramen, udon, soba, pasta,
gyoza wrappers
With mixer 8 kg mixer included
Key Features
  • Produce noodles that are hard to outsource

    Despite its compact size, this machine supports a wide range of noodle types, from thin to thick. It also allows you to create high-hydration noodles (30%–45% water content), which are often difficult to commission from external suppliers.

  • Simple, self-maintainable design

    Daily maintenance is minimal. And if adjustments are ever needed, the included manuals and video tutorials make it easy for anyone to handle with confidence.

700-1500 meals per hour
KONPIRA No.1
(Sanuki Menki)
KONPIRA No.1

Source: Sanuki Menki official website
(https://www.menki.co.jp/products/konpira-no.1)

Dimensions (mm) 600×870×1,000
Compatible Noodle Types Ramen, udon, soba, pasta,
gyoza wrappers
With mixer Sold separately
Key Features
  • Simple operation that anyone can master

    Just place the dough on the machine — it automatically performs pressing, rolling, and cutting. No complex operations are required; authentic noodles are made at the touch of a button.

  • Mass production is also realized while accommodating a wide variety of noodles.

    Handles various noodle types — udon, ramen, pasta, soba, gyoza wrappers — while maintaining a stable output of 700–1500 servings per hour, making it suitable even for large-scale production.

For Over 2,000 Servings per Hour
FM923 + FR923
(Yamato Manufacturing)
FM923 + FR923

Source: Yamato Manufacturing official website
(https://www.yamatomfg.com/noodle-machines/continuation-roll-line/combined-machine/)

Dimensions (mm) 2,640 x 976 x 1,510
Compatible Noodle Types Ramen (other types available upon request)
With mixer Sold separately
Key Features
  • High-output performance to meet growing demand

    The inverter control automatically adjusts noodle sheet tension, maintaining stable rolling conditions. This ensures consistent quality even when producing up to 2000 servings per hour.

  • Designed for both safety and ease of cleaning

    Safety grids and automatic feeding devices help reduce the risk of accidents during line changes. The one-touch roller structure makes cleaning simple, minimizing labor for hygiene management.