Topic.

Motomachi Foods

Motomachi Foods sells commercial ramen noodle-making machines. The machines are attractive because they can handle a wide variety of noodles, expanding the possibilities of menu items. Here, we explain the features of Motomachi Foods and the appeal of the noodle-making machines it handles.

Motomachi Foods official website capture
Reference: Motomachi Foods official website
(https://www.ramen-noodle-machine.jp/)

Features of Motomachi Foods

Manufactures noodle-making machines that can handle a variety of noodles

Motomachi Foods is developing a noodle-making machine that can produce homemade noodles in its stores. The main features are,One unit supports a variety of noodles.The main purpose of this recipe is to make noodles that are easy to cook and enjoy the sweetness of whole egg flour. In addition to the standard kansui noodles, whole eggs can be added to create noodles with the sweetness of whole egg flour, and tapioca starch can be added to create noodles with a chewy texture. The introduction of Motomachi Foods' noodle-making machine has the potential to increase the range of menu items.

Recipes are available on the official website

Can be made in our own noodle-making machine.Recipe for kneaded noodles available on official websiteMotomachi Foods is also unique in that it offers a variety of recipes for its products. Specifically, the company has published a recipe for kneaded noodles with tapioca, which are often used as dipping noodles (as of September 2023). The basic process is as follows.

  1. Prepare strong flour, tapioca flour, water, brine, and salt (see official website for proportions)
  2. Mix until water is evenly distributed and lumps are small.
  3. The noodle-making machine (Raku-men. introduced below) is turned on and the ingredients are fed into the hopper.
  4. Noodles kneaded with tapioca are completed.

Reference: Motomachi Foods official website (https://www.ramen-noodle-machine.jp/)

Motomachi Foods' noodle-making machines offer the possibility of easily creating unique noodles.

Send noodle samples

When introducing a noodle-making machine, the quality of the finished noodles is a concern. If the quality is not up to the quality required by the store, it may not be usable for products. Compromising on the quality may also damage the reputation of the store. Motomachi Foods is,Sending noodle samples so that the quality of the noodles can be checked in advanceThe following is a brief overview of the process. This helps you to get a clear picture of what you are looking for, so that you can smoothly consider the introduction of the system.

Choosing the Right Commercial Noodle-Making Machine for Your Shop

Here are three representative small noodle-making machines offered by Taisei Machinery Industry.Selecting the right machine based on your shop’s scale and production needs allows you to produce consistent, high-quality noodles efficiently.

On this site, we introduce recommended commercial noodle-making machines by production volume (per hour) to help you make informed choices before purchasing.

Motomachi Foods noodle machine

Commercial ramen noodle making machine "Raku-men

By changing the nozzle,Professional ramen noodle-making machine with adjustable cotton thicknessare. One nozzle of "2.7mm x 2.3mm", "2.4mm x 2.0mm", "2.4mm" and "2.2mm" sizes are included. Strong flour, which is considered difficult to make noodles, can also be used.

New model with changeable rpm is now available.The new model is also a must-have. The capacity is the same as the standard model, and can be adjusted within 12 to 24 rpm according to the hardness of the ingredients and desired noodle-making speed. Incidentally, the rotation speed of the standard model is 16 rpm in eastern Japan (50 Hz area) and 20 rpm in western Japan (60 Hz area). This compact noodle-making machine can easily produce thin, thick, and hand-kneaded noodles in a store.

Small noodle-making machine at Motomachi Foods
Reference: Motomachi Foods official website
(https://www.ramen-noodle-machine.jp/)

Specifications

Model RAKUMEN
Compatible Noodles Not specified
Production Capacity Not specified
Dimensions (W×D×H) 200 (main body 174) x 696 x 342 mm
Weight 25kg
Power Consumption Single-phase 100V (50/60V) 400W
Mixer Size Not specified
Optional Attachments Not specified

Example of a small noodle-making machine installed at Motomachi Foods

No case studies were found for Motomachi Foods.

Basic Information on Motomachi Foods

Manufacturer Name Motomachi Foods Co.
Head Office Not specified
Contact Number Official Site
Official Site https://www.ramen-noodle-machine.jp/

Recommend

       
3 Recommended Commercial
Noodle-Making Machines
by Output
100-150 meals per hour
Taisei
(Taisei Kikai Kogyo)
TAISEI No.2

Source: Taisei Kikai Kogyo Official Website
(https://taisei-inc.jp/works/taisei/)

Dimensions (mm) 600×870×1,000
Compatible Noodle Types Ramen, udon, soba, pasta,
gyoza wrappers
With mixer 8 kg mixer included
Key Features
  • Produce noodles that are hard to outsource

    Despite its compact size, this machine supports a wide range of noodle types, from thin to thick. It also allows you to create high-hydration noodles (30%–45% water content), which are often difficult to commission from external suppliers.

  • Simple, self-maintainable design

    Daily maintenance is minimal. And if adjustments are ever needed, the included manuals and video tutorials make it easy for anyone to handle with confidence.

700-1500 meals per hour
KONPIRA No.1
(Sanuki Menki)
KONPIRA No.1

Source: Sanuki Menki official website
(https://www.menki.co.jp/products/konpira-no.1)

Dimensions (mm) 600×870×1,000
Compatible Noodle Types Ramen, udon, soba, pasta,
gyoza wrappers
With mixer Sold separately
Key Features
  • Simple operation that anyone can master

    Just place the dough on the machine — it automatically performs pressing, rolling, and cutting. No complex operations are required; authentic noodles are made at the touch of a button.

  • Mass production is also realized while accommodating a wide variety of noodles.

    Handles various noodle types — udon, ramen, pasta, soba, gyoza wrappers — while maintaining a stable output of 700–1500 servings per hour, making it suitable even for large-scale production.

For Over 2,000 Servings per Hour
FM923 + FR923
(Yamato Manufacturing)
FM923 + FR923

Source: Yamato Manufacturing official website
(https://www.yamatomfg.com/noodle-machines/continuation-roll-line/combined-machine/)

Dimensions (mm) 2,640 x 976 x 1,510
Compatible Noodle Types Ramen (other types available upon request)
With mixer Sold separately
Key Features
  • High-output performance to meet growing demand

    The inverter control automatically adjusts noodle sheet tension, maintaining stable rolling conditions. This ensures consistent quality even when producing up to 2000 servings per hour.

  • Designed for both safety and ease of cleaning

    Safety grids and automatic feeding devices help reduce the risk of accidents during line changes. The one-touch roller structure makes cleaning simple, minimizing labor for hygiene management.